When it comes to losing weight, we’ve all heard the formula “it’s 80% nutrition and 20% exercise.”
What exactly does this mean and is there any truth to it? Let’s take a deeper look.
According to experts, weight loss is achieved when you take in fewer calories than you burn. To shed one pound, you need to burn or have a caloric deficit of about 3,500 calories. Why 3,500? Because it is equal to about one pound of fat. To create this deficit, yes, you could try your hardest to burn that much during workouts, but it would be much easier to cut out calories than to run 10 miles a day, burning only 500-700 calories.
Yes, it’s easier to cut calories through nutrition than it is through exercise, but a strict diet that cuts out 500-1,000 calories a day is way more difficult to maintain and may not be sustainable. You could go hungry, leading yourself to binge. You could feel tired all the time. Instead of starving yourself 500 calories a day, burn 250 calories in the gym - strengthening your muscles and bones, promoting a healthy heart – then, cut out the other 250 calories by nixing the chips and queso at home. Add exercise to your healthy diet, and you’re on the road to weight loss.
During the first stages of losing weight and cutting calories, you’re taking away calories that your body has gotten used to. Interestingly enough, your body resists weight loss when you first start making cuts to your diet. This is because the body goes into a kind of “starvation mode,” where your metabolism slows as it tries to keep the food you’ve eaten and store it as energy to use later. Anyone and everyone who has lost pound after pound on a successful weight loss journey, has experienced this slowed metabolism, or plateau if you will.
How do you speed up your metabolism – the process in which your body converts food into fuel? How do you push past plateaus and continue to lose weight? The answer is, you guessed it, through exercise, especially strength training. This is why it’s important to do both. To eat well and to work out.
For stable, successful, and effective weight loss, it takes diet and exercise, but what you eat matters more than how you work it off. Therefore, the 80/20 rule is a great model to follow.
How do you create and maintain a caloric deficit in the kitchen is up to you. We all know what makes up a good diet. Have a cheat day every once in a while, but continue your weight loss journey by being disciplined. Know when your body has had enough. This is easier said than done, but once practiced, it becomes easy.
When you cut out calories, you will feel hungry, there’s no question about that. That being said, you can do a few things to help you stay on track, to feel full and satisfied. Adding more fiber to your diet will help you feel full for longer periods of time. Choosing good proteins and healthy fats will also help you stay satisfied. Another way to feel full and to have your body function at its best is to stay hydrated. Drinking plenty of water will help you stay in tune with your body’s fullness. If you have a craving, honor it in moderation. Listen to your body and pay attention to when it’s time to stop.
Stay motivated and stay disciplined, Genesis Family. We have every faith in you!
Resources:
//stayfitandyung.com/2016/05/80-nutrition-20-exercise/
//www.mayoclinic.org/healthy-lifestyle/weight-loss/in-depth/calories/art-20048065
//www.womenshealthmag.com/weight-loss/a19982520/weight-loss-80-percent-diet-20-percent-exercise/